About this Course
Do you aspire to lead a professional kitchen and take your culinary career to the next level? The Certificate IV in Kitchen Management is your gateway to becoming a qualified chef or kitchen supervisor, equipping you with the advanced skills and leadership capabilities needed to succeed in the hospitality industry.
This qualification is designed for individuals passionate about food, teamwork, and innovation, who are ready to step into roles that require both culinary expertise and strong management skills.
What You’ll Learn
Combining practical kitchen training with management knowledge, this course will equip you to:
- Master advanced cookery techniques across a wide range of cuisines
- Lead and manage kitchen teams to deliver high-quality dining experiences
- Develop menus that balance creativity, cost, and customer appeal
- Manage kitchen operations, including rostering, stock control, and workflow planning
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Build leadership, communication, and problem-solving skills essential for supervisory roles
Our training provides the hands-on experience and confidence you need to manage a professional kitchen effectively and thrive in a dynamic, fast-paced industry.
Career Opportunities
Graduates may pursue roles such as:
- Chef
- Chef de Partie
- Sous Chef
- Kitchen Supervisor
- Catering Manager
- Hospitality Team Leader
Learning Outcomes
Schedule
We run this course continually. Enquire below to start as early as next week!