SITXFSA005 Use hygienic practices for food safety

Master the essentials of food safety and protect customer health. This practical training gives you the knowledge and skills to uphold the highest standards in any food service environment. You’ll learn how to maintain personal hygiene, handle food safely, follow effective cleaning and sanitising procedures, and identify potential hazards before they become risks.

By the end of the course, you’ll be equipped to apply hygienic practices confidently, ensuring compliance with industry regulations and creating a safe, professional environment for both customers and colleagues.

Please note: Students must wear enclosed shoes or boots.

Learning Outcomes

• Statement of Attainment for: SITXFSA005 Use hygienic practices for food safety

Learning Methods

Prior to class, complete the theory virtually at your own pace through interactive modules and multiple-choice assessments. Then, join us face-to-face to put your learning into practice — mastering essential skills in personal hygiene, safe food handling, effective cleaning and sanitising, and hazard identification.